Description: Just like wine or coffee, Japanese green tea has terroir and cultivar. Depending on the region produced or manufacturing process, you can enjoy various taste and scent. It gives us fun to find our own taste. Also it's important to know the right brewing temperature and time to enjoy the difference, otherwise sometimes it causes too bitter or too astringent taste. This class will introduce major terroirs and cultivars in Japan, the guide to find your favorite teas in tea shops and tips to brew in a delicious way.